
Category: Sensory
-
Practical Paganism
Exposition name: Practical Paganism
-
In Vino Veritas
Exposition name: In Vino Veritas
Location: Mexico City, Paris
Collaboration between: Florian Sumi, Escougnou Cetraro gallery from Paris and Muebles Sullivan.
Curator: Emanuela Ines Dunand
Date: 2016
Description: Installation of cotton sheets hand-painted with wine, measuring 3 meters by 1.5 meters, created and exhibited in Valle de Guadalupe, Baja California, Mexico, in 2016. The work explores themes of ritual, transience, and sensory memory through the organic interaction between textile and fermented pigment. -
Garden of Oblivion
Exposition name: Garden of Oblivion
Type: Garden Intervention -
Arafura – Garden of Psychotropical Hope
Exposition name: Arafura – Garden of Psychotropical Hope (Pharmakon)
Location: Popotla, Mexico City
Date: 2021
Description: Design and production of the garden as a living art work, from the star of the rebuilding of the house, now a cultural art center dedicated to residencies for art curators, artist and research in art and ecofeminism.
Related external links:
PHARMAKON: Jardín de la Esperanza Psicotropical by Arafura MX
https://www.arafura.mx/pharmakon.html
Back to the Art Expositions List >> -
Forget Me Not
Exposition name: Forget Me Not
Location: Nina Menocal’s Gallery, Mexico City
Curator: Nancy Mookina
Date: Oct 2021
Description: Garden intervention with no me olvides plants at Nina Menocal’s Gallery in Mexico City, part of the exhibition Nuevo verdor, Curated by Nancy Mookina. -
PSYCHOTROPICAL COCKTAILS (PHARMAKON)
Exposition name: PHARMAKON: PSYCHOTROPICAL COCKTAILS
Location: Nina Menocal Gallery, Arafura’s Garden, IMSS Restaurant.
In collaboration with: Chef Ramses Manek
Date: 2021 – 2022
Description: The Psychotropical Cocktails project unfolded across several key venues in Mexico City throughout 2021, merging artistic experimentation with botanical rituals. At Arafura’s Garden in July, as part of a curatorial residency program, preparations began with cocktails and foods infused with psychotropical plants grown onsite. Later, in November, the project took form within the exhibition Nuevo Verdor at Nina Menocal Gallery, featuring signature drinks such as Cuba Libre (lulo and coca leaf with rum and soda), Blue Hummingbird – Huitzilopochtli (tequila with psilocybin mushrooms from San Isidro), and No Fear (pericón and mezcal with damiana and orange juice). Earlier in April, in collaboration with chef Ramses Manek, the experience also extended to a one-night event at IMSS Restaurant, where a curated menu of entheogenic recipes and psychotropical cocktails further explored the intersection of taste, plants, and expanded states of perception.
Cocktails Menu:
– Cuba libre: Lulo and coca leafs with Rum and soda.
– Blue hummingbird Huitzilopochtli: Tequila and Psilocibe Mushrooms, San isidro .
– No fear: Pericón and mezcal with damiana and orange juice. -
PSYCHOTROPICAL DINNER BAR (PHARMAKON)
Exposition name: PHARMAKON: PSYCHOTROPICAL DINNER BAR
Location: Gallery on top of Bacal
In collaboration with: Chef Giusseppe Lacorazza
Date: Nov 2021
Description: The residency happened at the gallery on top of Bacal, a restaurant where I was able to work in collaboration with the bar and kitchen. Having the psychotropic beverages cocktails at the menu of the bar during two months. And collaborating with Giuseppe Lacorraza, with whom we shared the design of the menu and preparation of 5 times dinner as a proper sense experience. The main purpose of this events is to make them as rituals, this dinner is special because we were aware of the use of the ingredients, all organics and many taken straight from the garden and recipes we prepared, but also for the plates, we used that were many of them glass sculptures, giving to the dinner a ritualistic and both celebratory spirit.
Menu:
– Pericon, yauhtli with cempasuche soup.
– Pumpkin flowers quesadillas
– Sierra in maguey leaves with hoja santa with melissa and smashed Malanga
– Green salad with aromatic herbs, spirulina aztec alga, oregano orejon, amaranth, sage, verdolagas and lettuce, and season flowers, maravillas and mastuerzo.
– San Isidro Mushrooms mousse with passion fruit sauce and mascarpone ice cream. -
Vegetal sound machine translator – Terence Máquina
Exposition name: Vegetal sound machine translator – Terence Máquina
Location: JUMEX Museum
Collborators: Eduardo Vindiola Sound design and instrumental production.
Date: 2021
Description: Cotton fabrics dyed in vapor with medicinal plants found in Izamal and Mérida Dragon’s blood, achiote, chaya, ricino, muicle, achiote, bugamvilia, Jamaica, tronadora, tobacco, chicalote, damiana, tepezcohuite. Nine meters by seven meters by three meters.
Related external articles:
– Proyecto en Izamal, La tierra al revés. By Fundación Jumex
https://www.fundacionjumex.org/es/exposiciones/242-proyecto-en-izamal-la-tierra-al-reves -
En-Chanted Garden
Exposition name: En-Chanted Garden by Azulik
Location: Tulúm, México
Date: 2023 – Ongoing
Curator: Marcello Dantas
Description: More than an installation, it is for Cristina Ochoa a sanctuary of biodiversity, a vegetal pharmacy, a trans-disciplinary learning space, and a site for ancestral memory and ecological regeneration. Functioning as a temporal portal, the garden invites us to learn from Indigenous cosmogonies and reimagine collective futures in harmony with the rhythms of nature. It embodies ancestral technologies as tools for reconnection with the sacred. The garden is inhabited by diverse life forms—plants, fungi, lichens, pollinators, insects, birds, reptiles, bats—and enriched by the presence of Mayan spiritual leaders, x-meens, and herbalists from various traditions. Artists, artisans, scientists, and seekers converge here to share knowledge and c