Exposition name:PHARMAKON: PSYCHOTROPICAL DINNER BAR Location: Gallery on top of Bacal In collaboration with: Chef Giusseppe Lacorazza Date: Nov 2021
Description: The residency happened at the gallery on top of Bacal, a restaurant where I was able to work in collaboration with the bar and kitchen. Having the psychotropic beverages cocktails at the menu of the bar during two months. And collaborating with Giuseppe Lacorraza, with whom we shared the design of the menu and preparation of 5 times dinner as a proper sense experience. The main purpose of this events is to make them as rituals, this dinner is special because we were aware of the use of the ingredients, all organics and many taken straight from the garden and recipes we prepared, but also for the plates, we used that were many of them glass sculptures, giving to the dinner a ritualistic and both celebratory spirit.
Menu:
– Pericon, yauhtli with cempasuche soup. – Pumpkin flowers quesadillas – Sierra in maguey leaves with hoja santa with melissa and smashed Malanga – Green salad with aromatic herbs, spirulina aztec alga, oregano orejon, amaranth, sage, verdolagas and lettuce, and season flowers, maravillas and mastuerzo. – San Isidro Mushrooms mousse with passion fruit sauce and mascarpone ice cream.
